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Cellar Door Kitchen

 

Settle in and enjoy a ‘cheeky lunch’ with friends and family prepared with local seasonal produce. A bite, a small plate and a large plate, $38 per person (excludes groups of eleven or more). Soak up the spectacular views and stay warm with our grand open fireplace. Please note menus are subject to change.


BITES

Marinated Mount Zero olives  
Pumpkin and sage arancini, aioli 
Tasmanian oyster, shallot vinaigrette  
Saganaki, salsa verde  

SMALL PLATES

Main Ridge goat cheese soufflé, beetroot relish  
Squid fritti, fried capers, sauce tartare, burnt lemon  
Cape Grim beef carpaccio, shallot, mayonnaise, parmesan  
Cured Ōra King salmon, Caesar dressing

LARGER PLATES

Barbara pumpkin rotolo, sage, capers, almonds, beurre noisette 
Saskia Beer chicken breast, mushroom, watercress, chestnuts  
Pork belly, fennel, apple, hazelnut butter
Pan fried fish cake, braised peas    

SALADS AND SIDES

Frites and aioli  $10
Roquette, blue cheese, candied walnuts  $10  

TREATS

Day's cheese and accompaniments  $19
Day’s sweet  $8